Our cooking class is an invitation in to the Vietnamese culture of food, it’s a walk through of everyday life in Vietnam . A chance to experience the market with a friend that can introduce not only the Vietnamese way in sourcing the freshest ingredients, but to the faces behind the stalls, unleashing the confidence to interact and try something new. Get involved, roll up your sleeves and throw yourself in; rather than the usual well rehearsed and slightly cleansed market tour of old.

This is Son Tran's recipe book of all the delicious dishes he teaches techniques for in his class so that you can replicate them back home in the comfort of your own kitchen.

Thank you for joining us!