Ingredients fro 1 serving
1 tblsp Soy sauce.
2 Cloves chopped garlic.
1 tsp Soy oil.
1 Pinch of brown sugar.
10ml Filter water.
10g Spring onion (finely chopped).
1 Pinch of black pepper.
This simple vegetarian dish is popular throughout Central Vietnam . Often presented in a claypot, it can be served as a side dish or a delicious main course with rice to mop up the aromatic sauce.
Grill the aubergine on a gridle or in a charcoal oven untill charred (about 12 minutes). Peel skin and cut into cubes and set aside.
For the sauce; heat the oil and flash fry the garlic for about 1 minute. Add the spring onion, sugar, pepper, soy sauce and water. Fry for a further 1-2 minutes on a medium heat.
Place aubergine on a plate and add the sauce. This dish is commonly served with steamed rice.