All these vegetarian dishes are locally sourced & complimented with steamed rice.

- Wok tossed green beans with mushrooms: Our light fresh mix of wok tossed green beans with fresh mushrooms, shallots and garlic.

- Eggplants: A popular vegetarian dish made with grilled eggplants and our spring onion and soy sauce.

- Wok tossed bean sprouts with spring onions & cashew nuts.